فندق برنس دو غال، أحد فنادق لاكشيري كوليكشِن، باريس

A new restaurant will be opening its doors in 2021 at Hotel Prince de Galles. At its helm is Akira Back - an extraordinary, Michelin-starred chef who already manages 16 restaurants around the world. Since his early days, he has been influenced by modern Japanese, Korean and international cuisine taking diners on a delicious journey to discover his own free and individual cuisine in an electrifying atmosphere that deliberately breaks the usual codes of gastronomy. The melting-pot of culinary traditions brings new flavor experiences and wild creativity.

He is now bringing his cuisine to Paris for the first time.